Lesson Notes
Grade 10
Grade 11
Chemical Basis of Life
Grade
10
Term
1
This guide breaks down the essential information you need to master the first topic for your exam.
1. Short Notes: Core Concepts
A. The Main Building Blocks (Bio-molecules) All living things are made of four main types of organic compounds:
Carbohydrates: Main source of quick energy.
Proteins: For building, repair, and controlling reactions.
Lipids (Fats & Oils): For long-term energy storage and insulation.
Nucleic Acids: The "blueprint" of life (genetic information).
B. Key Elements
The most common elements in these molecules are Carbon (C), Hydrogen (H), Oxygen (O), and Nitrogen (N).
Mnemonic: Remember "CHON".
C. Deep Dive into Bio-molecules
Bio-molecule | Elements | Building Block (Monomer) | Key Functions & Facts | Food Examples |
Carbohydrates | C, H, O | Monosaccharides (e.g., Glucose) | - Main energy source. <br> - Monosaccharides: Simple sugars. <br> - Disaccharides: Two sugars (e.g., Sucrose). <br> - Polysaccharides: Complex carbs (e.g., Starch in plants, Glycogen in animals, Cellulose in plant walls). | Rice, Bread, Potatoes, Sugar, Fruits |
Proteins | C, H, O, N (sometimes S) | Amino Acids | - Building body structures (muscles, hair). <br> - Enzymes: Biological catalysts that speed up reactions. <br> - Antibodies for immunity. | Meat, Fish, Eggs, Lentils (Dhal), Beans |
Lipids | C, H, O | Fatty Acids & Glycerol | - Store energy long-term. <br> - Insulate the body to keep it warm. <br> - Form cell membranes. <br> - Protect organs. <br> - Do not dissolve in water. | Coconut Oil, Butter, Ghee, Nuts, Avocado |
Nucleic Acids | C, H, O, N, P | Nucleotides | - DNA: Stores genetic info. <br> - RNA: Helps build proteins. <br> - Controls all cell activities. | Found in all living cells (not a "food group"). |
D. Essential Inorganic Compounds
Water (H₂O): The most important! It's the "Universal Solvent" where chemical reactions happen, it transports substances, and helps control body temperature.
Minerals: Inorganic elements needed for health (e.g., Calcium for bones, Iron for blood).
Vitamins: Organic compounds needed in small amounts (e.g., Vitamin C for gums, Vitamin D for bones).
2. Tips & Tricks for the Exam
Mnemonic for Food Tests: To remember the tests, try "I Bring Beer Pong" -> Iodine, Benedict's, Biuret, Paper (for fats/lipids).
Identify the "-ose": Words ending in -ose (glucose, sucrose, lactose) are almost always sugars (carbohydrates).
Enzymes are Proteins: This is a key link. If a question mentions a "biological catalyst," the answer is an enzyme, which is a protein.
Draw a Concept Map: Connect the four main bio-molecules with their functions and food sources. Visual aids help memory.
3. Important Points & Common Exam Questions
Food Tests are Crucial: You must know the food tests, the reagents used, and the colour change for a positive result. This is a guaranteed question area.
Test For | Reagent(s) Used | Positive Result (Colour Change) |
Starch | Iodine Solution | Blue-Black |
Glucose (Reducing Sugar) | Benedict's Solution + Heat | Brick-Red Precipitate |
Protein | Biuret Solution (NaOH + CuSO₄) | Purple / Violet |
Lipids (Fats) | Sudan III <br> or Emulsion Test (Ethanol + Water) | Red Globules <br> or Milky-White Emulsion |
Deficiency Diseases: Be prepared to link a mineral or vitamin to its deficiency disease.
Iron deficiency causes Anemia.
Iodine deficiency causes Goitre.
Vitamin C deficiency causes Scurvy (bleeding gums).
Vitamin D deficiency causes Rickets (weak bones in children).
Functions of Water: Expect questions on why water is essential for life. Key points: excellent solvent, high specific heat capacity (prevents rapid temperature changes), and helps in transport.
Cellulose vs. Starch: Both are polysaccharides made of glucose, but humans can digest starch for energy, while we cannot digest cellulose (it acts as dietary fiber).
වියාචනය (Disclaimer)
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